February 17, 2006
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Ode to My Crock Pot
I love my crock pot.
Today was grocery-shopping day so it was also
clean-out-the-frig-and-cupboards day (out with the old, in with the
new, so to speak). Just the kind of day on which a crock pot
really shines. In go those withered potatoes that are past their
prime. In goes the lone sweet potato that isn’t really past its
prime but looks lonely without the other potatoes to keep it
company. In go a couple onions, a few stalks of slightly wobbly
celery and a quarter cup of dehydrated carrots (something possessed me
to buy a whole huge tin of dehydrated carrots several years back.
Oh my goodness. Even if you put a quarter-cup into every pot of
soup you make, the level never goes down. They last
FOREVER.) Add water and a few chicken bouillon cubes and in a few
hours you have Crock Pot Magic. Outside the wind is howling and
the temperature is dropping but inside the crock pot is warming the
kitchen. Modern man’s answer to keeping the home-fires
burning.
Comments (1)
You make it sound so easy! But whenever I try it never tastes as good. I think there’s magic involved.