February 17, 2006

  • Ode to My Crock Pot

    I love my crock pot. 
    Today was grocery-shopping day so it was also
    clean-out-the-frig-and-cupboards day (out with the old, in with the
    new, so to speak).  Just the kind of day on which a crock pot
    really shines.  In go those withered potatoes that are past their
    prime.  In goes the lone sweet potato that isn’t really past its
    prime but looks lonely without the other potatoes to keep it
    company.  In go a couple onions, a few stalks of slightly wobbly
    celery and a quarter cup of dehydrated carrots (something possessed me
    to buy a whole huge tin of dehydrated carrots several years back. 
    Oh my goodness.  Even if you put a quarter-cup into every pot of
    soup you make, the level never goes down.  They last
    FOREVER.)  Add water and a few chicken bouillon cubes and in a few
    hours you have Crock Pot Magic.  Outside the wind is howling and
    the temperature is dropping but inside the crock pot is warming the
    kitchen.  Modern man’s answer to keeping the home-fires
    burning. 

Comments (1)

  • You make it sound so easy! But whenever I try it never tastes as good. I think there’s magic involved.

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