Have you ever considered how your tastes in food have been influenced by the people you love?
I was grocery shopping the other day and it struck me anew that I
routinely buy things that I would have never EVER bought, if it weren’t
for the man I married. And – I am not only buying those things
but actually eating them and enjoying
them. Take fig bars, for instance. Ugh. Who would
want a cookie that has grit in it??? But my dearly beloved grew
up with them and loves them. Once when we were on a road trip the
only snacks we happened to have in the car were apples and fig
bars. I was ravenously hungry but my husband had a goal in mind
(picture: glassy eyeballs and hands clenched on steering wheel) so I
didn’t bother to say “Let’s stop and EAT!” Instead, I wolfed down
some gritty fig bars. I discovered that they really weren’t so
bad and now they are about the only cookies I always
keep on hand. I guess when you get to our age you begin to see
the healthier side of “grit” (aka fiber). Plus, they are easier
to resist than chocolate chip so they stay around a bit longer.
Same thing goes for green olives. After nearly 30 years of
cutting them up and putting them on our weekly pizzas because my
husband and children happen to like them, I, who would have gagged on a
green olive 30 years ago, find a pizza just isn’t a pizza without
them. And for breakfast this morning I actually ate and enjoyed a
bowl of Raisin Bran – another one of those things high on my list of
“Things I Can Live Without”.
Obviously some of these taste changes occur because it’s just easier to
adapt than not. And it could help that I’ve lost my sense of
taste and smell. But mostly I think it’s just a matter of the
lines between “what I like” and “what you like” blurring and running
into each other over time. Now we say things like, “Was it you
that didn’t like XYZ?” Reply: “No, I think it was you that didn’t
like it.” “Oh. Maybe you’re right….”
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